Pineapple Filling - cooking recipe

Ingredients

5 slices bread
1 c. sugar
4 eggs
1 stick margarine or butter
1 can (16 oz.) crushed pineapple, drained

Preparation

Cut bread into cubes, set aside.
Cream butter and sugar, then add eggs.
Next add pineapple.
Blend with spoon, then fold onto bread cubes.
Grease pan.
Bake at 350\u00b0 for 1 hour.
Double recipe for 9 x 13-inch pan.
Delicious served as side dish with ham.