Escalloped Pineapple - cooking recipe

Ingredients

4 c. white bread, broken into bits (crust included)
3 eggs, beaten
1/2 c. milk
3/4 stick melted butter or margarine
3/4 c. (or less) sugar
1 (No. 2) tall can pineapple tidbits, drained

Preparation

Mix all together and place in 9-inch square pan.
Bake 45 minutes at 350\u00b0.
Serves 5 to 6.
Double this recipe for a 9 x 13-inch pan.