Use the same recipe for either pie.
For Pecan Pie, mix first 5 ingredients together with vanilla.
Pour filling into two unbaked pie crusts and sprinkle top of pies with chopped pecans. For French Lemon Pie, omit vanilla and pecans and add juice and finely ground rind of 4 lemons.
Bake at 350\u00b0 for 1 hour. (Filling will be slightly soft in center.)
ARIATIONS: If desired, double the recipe for pecan topping.
You can substitute
Place wax paper on a cookie sheet.
Arrange 4 pecan halves in shape of star on wax paper.
Place 1 caramel on top of every group of pecan halves.
Place in oven for 30 seconds at 350\u00b0.
Remove cookie sheet from oven.
Place one kiss on each caramel, allowing the kiss to melt into the caramel and on the pecans.
Repeat this for each group of pecans.
Melt caramels and milk together.
Add pecan pieces; drop on buttered cookie sheet and refrigerate until firm.
Melt chocolate chips and paraffin in double boiler; dip chilled turtles into mixture.
Return to buttered cookie sheet until cool.
Store in tins.
Here is a nifty new way to make pecan turtles.
Maybe you already know.
Put 3 pieces of pecan halves together to form cluster for each piece of candy.
Put one Kraft caramel on top of each cluster of nuts.
Put in oven on low temperature until caramel is soft enough to spread over nuts.
Do not get caramel too hot or too soft to spread.
Melt Hershey's Kisses in double boiler and then spread over top of each piece of candy.
Melt butter in heavy saucepan.
Stir in sugar, condensed milk, corn syrup and salt.
Bring to a boil, stirring.
Reduce heat to very low.
Cook, stirring almost constantly, for 25 to 30 minutes or until candy thermometer registers 245\u00b0 or a small amount of mixture dropped in very cold water forms a firm ball.
Take care to prevent sticking.
owl. Beat at medium speed for 2 to 3 minutes or
nd toast in the oven for 5 minutes. When cool, chop
On a cookie sheet, arrange 5 pecan halves to resemble turtle's 4 feet and head.
Place 1 caramel in center of each turtle. Continue until there are no spare parts.
Place cookie sheet in preheated 325\u00b0 oven until caramels have softened, approximately 5 minutes.
Remove from oven with a buttered spatula or prebuttered fingers.
Place a chocolate kiss on each turtle.
(Chocolate will soften from heat of caramels.)
With a buttered spatula, gently swirl chocolate to cover caramel.
Transfer to waxed paper to cool.
o 325\u00b0.
Thaw pecan pie according to package directions
Preheat oven to 300\u00b0.
Cover cookie sheet with foil.
Place 3 pecan halves in shape of \"Y.\"
Place caramel in middle.
Bake 8 to 10 minutes just until caramel melts.
Over low heat melt morsels and shortening.
Spoon over melted caramel.
Chill about 30 minutes.
Remove from foil and enjoy!
Cream margarine, beat in rest of ingredients except pecans. Beat mixture well.
Stir in pecans.
Pour into unbaked pastry shell.
Double recipe for cookie sheet.
Bake for 40 to 50 minutes at 350\u00b0.
Can add a little bourbon, not over 1/4 cup for double recipe.
Beat eggs; add Karo syrup, sugar, butter, vanilla and salt. Mix until well blended, then stir in pecan halves. Pour into pie shell. Bake in a 350\u00b0 oven for 55 to 65 minutes or until a knife inserted into pie comes out clean. Double recipe for 2 pies.
Use your favorite pie crust recipe for a two crust pie.
In a large bowl, stir first 5 ingredients until well blended. Stir in pecans. Pour into pie shell. Bake in 350\u00b0 oven 55 minutes. Chocolate Pecan Pie: Follow recipe for Pecan Pie. Melt 4 squares semi-sweet chocolate with margarine.
Beat eggs in 2-quart bowl.
Stir in sugar, syrup and melted margarine.
Stir in pecans.
Pour in unbaked pie shell.
Bake at 375\u00b0 for 35 minutes until filling is slightly firm.
Center of pie will become firm when cool.
Mix pecan halves with 1 tablespoon of
Heat the oil in a large saucepan and cook the onion and garlic over low heat for 6-7 mins until softened. Add the rice mix and cook, stirring for 1 min. Pour in the wine and simmer for a few mins then gradually add the stock, about 1 ladleful at a time. Allow the liquid to be absorbed by the rice before adding the next ladleful. This will take about 35 mins.
Stir in the butter and Parmesan cheese and season to taste with salt and freshly ground black pepper. Serve in warm, shallow bowls.
pices (or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and