Mama'S Recipe For Pecan Pie - cooking recipe

Ingredients

3 eggs
1 c. sugar
1/2 c. corn syrup
1/4 c. melted margarine
1 c. pecans
1 unbaked pie shell

Preparation

Beat eggs in 2-quart bowl.
Stir in sugar, syrup and melted margarine.
Stir in pecans.
Pour in unbaked pie shell.
Bake at 375\u00b0 for 35 minutes until filling is slightly firm.
Center of pie will become firm when cool.