Spoon peanut butter batter in muffin pan about 3/4 full. Stir together oats, raisins, honey and butter. Spoon over batter. Bake at 350\u00b0 for 30 minutes.
Let cool 10 minutes.
For peanut butter mousse:
Combine morsels and
ps of the cake crumb peanut mixture to be used later
hicken pieces, skin side down, for 10 minutes or until browned
5 minutes.
Stir in peanut butter and tomatoes.
Add three
Boil chicken stock, onions and celery together for 45 to 60 minutes.
Strain out onion and celery and discard.
Stir in peanut butter until dissolved.
Mix flour with half and half, add together with remaining ingredients, simmer all together 15 minutes.
Add dash of egg shade for coloring.
Garnish with 1/2 teaspoon bacon crumbs or minced country ham.
Serves 8 to 10.
ith parchment paper; grease.
FOR CAKE:
COMBINE eggs and
For Peanut Butter Patties.
Stir together the peanut butter and sugar in a small
Mix soup in small sauce pan per label directions
Add 2 Tbs of Peanut Butter
Heat soup on medium heat, stirring occasionally, until Peanut Butter is melted and soup is heated through
Ladle into bowl and sprinkle to taste with celery salt
Serve with oyster crackers.
In a large sauce pan melt margarine.
Add onion and saute until golden.
Add pumpkin puree and chicken broth.
Heat to boiling.
Add peanut butter and milk.
Stir till peanut butter is melted and smooth.
Cover and simmer over low heat for 2 minutes.
Season to taste.
4-6 servings.
In a saucepan (over low heat), stir soup into peanut butter; adding a little at a time, stir until well blended.
Add milk, heat through; stirring occasionally.
If desired, season soup with a bit of black pepper.
Yields: 2 servings.
Melt
butter
in
large
saucepan
over
low heat.
Add celery and
onion.
Cook
until
tender
but not browned.\tAdd flour and stir until mixture is smooth.
Gradually add chicken broth and bring to a boil.
Blend in peanut butter and simmer 15 minutes. Stir
in
cream, salt and pepper.
Heat and serve in soup bowls. Garnish with paprika.
Yields 8 servings.
oil for 90 seconds.
Remove from heat.
Add peanut butter and
Melt butter; add onion and cook until tender, but not brown.
Add flour and peanut butter and stir to a smooth paste.
Add stock gradually, season and cook for 20 minutes in a double boiler, stirring constantly until thickened.
Strain and add cream.
Boil onion, garlic, jalapeno, cayenne and paprika in one cup water for 20 minutes till onions are well soft.
Blend the above till smooth. Place back in pan with stock. Add 1 cup of peanut butter and stir till dissolved.
Make a rue with the butter and flour, add the cold milk and stir to smooth liquid.
Add rue and milk mix to stock mix and stir constantly over medium high heat or it will stick and burn at the bottom of the pan. Bring to a boil and cook for 5 minutes.
Add salt if necessary.
Serve hot with a green salad.
Heat oil in a 2-quart pot and saute onions and pepper about 5 minutes until soft.
Add cayenne and cook 1 minute longer.
Stir in flour and when smooth, add milk and peanut butter.
Continue to cook over moderate heat, stirring all the while until the soup is smooth, hot and thickened.
This will take 5 to 10 minutes.
Slowly stir in tomato pulp and tomato juice until warmed through.
Makes 1 quart.
Serves 4.
Saute the onion in the peanut oil, until tender.
Add the flour, celery salt and salt.
Blend in the peanut butter.
Add the milk gradually, stirring to blend.
Cook and stir until mixture comes to a boil and is thickened.
Add the tomato juice; bring to a boil.
Serves 4.
Saute minced onion in butter for about 3 minutes.
Stir in flour
and seasonings.
Blend in peanut butter.
Gradually stir in\tmilk.
Cook,
stirring\tuntil thickened.
Add tomato juice and bring
to a boil.\tSprinkle with parsley.\tYields 4 servings.
For peanut butter mousse: Line 6-cup loaf
Mix together chicken stock, onion and celery; simmer for about 1 hour.
Strain out onion and celery; discard.
Stir in peanut butter and dissolve.
Mix flour with remaining ingredients and simmer together 15 minutes.
If too thick, thin with milk. Garnish with bacon crumbs or minced country ham.
Serves 6.