Cream Of Peanut Soup(A Smooth And Creamy Peanut Butter Soup) - cooking recipe

Ingredients

1/4 c. butter
1 c. celery, thinly sliced
1 medium onion, finely chopped
2 Tbsp. flour
2 qt. (8 c.) chicken stock or broth
1 c. peanut butter, creamy
1 c. light cream
1 tsp. salt
1/8 tsp. pepper
paprika

Preparation

Melt
butter
in
large
saucepan
over
low heat.
Add celery and
onion.
Cook
until
tender
but not browned.\tAdd flour and stir until mixture is smooth.
Gradually add chicken broth and bring to a boil.
Blend in peanut butter and simmer 15 minutes. Stir
in
cream, salt and pepper.
Heat and serve in soup bowls. Garnish with paprika.
Yields 8 servings.