Peanut Butter Soup - cooking recipe

Ingredients

1 (10 3/4 ounce) can condensed cream of celery soup
1/3 cup peanut butter (Creamy or Crunchy)
celery salt
oyster crackers

Preparation

Mix soup in small sauce pan per label directions
Add 2 Tbs of Peanut Butter
Heat soup on medium heat, stirring occasionally, until Peanut Butter is melted and soup is heated through
Ladle into bowl and sprinkle to taste with celery salt
Serve with oyster crackers.