Peanut Butter Soup - cooking recipe

Ingredients

1 qt. rich chicken stock
3 oz. minced onions
3 oz. minced celery
8 oz. peanut butter
3 oz. butter
1 Tbsp. flour
1 c. half and half (milk and cream)
1 tsp. salt
1/4 tsp. pepper

Preparation

Boil chicken stock, onions and celery together for 45 to 60 minutes.
Strain out onion and celery and discard.
Stir in peanut butter until dissolved.
Mix flour with half and half, add together with remaining ingredients, simmer all together 15 minutes.
Add dash of egg shade for coloring.
Garnish with 1/2 teaspoon bacon crumbs or minced country ham.
Serves 8 to 10.