Cream Of Peanut Butter Soup - cooking recipe

Ingredients

1/2 cup butter
1 tablespoon onion, minced
1 tablespoon flour
1 cup peanut butter
1 quart chicken stock
1 tablespoon salt
1 dash pepper
1 cup cream

Preparation

Melt butter; add onion and cook until tender, but not brown.
Add flour and peanut butter and stir to a smooth paste.
Add stock gradually, season and cook for 20 minutes in a double boiler, stirring constantly until thickened.
Strain and add cream.