Creamy Peanut Butter Soup - cooking recipe

Ingredients

1/4 cup creamy peanut butter (Or use chunky peanut butter)
1 (10 3/4 ounce) can condensed tomato soup
1 1/2 cups milk

Preparation

In a saucepan (over low heat), stir soup into peanut butter; adding a little at a time, stir until well blended.
Add milk, heat through; stirring occasionally.
If desired, season soup with a bit of black pepper.
Yields: 2 servings.