Creole Peanut Butter Soup(A Creole Style Southern Favorite) - cooking recipe

Ingredients

1 onion, minced
2 Tbsp. butter or margarine
1 Tbsp. flour
1 1/2 tsp. salt
1/2 tsp. celery salt
1/2 c. peanut butter
2 c. milk
2 c. tomato juice
chopped parsley

Preparation

Saute minced onion in butter for about 3 minutes.
Stir in flour
and seasonings.
Blend in peanut butter.
Gradually stir in\tmilk.
Cook,
stirring\tuntil thickened.
Add tomato juice and bring
to a boil.\tSprinkle with parsley.\tYields 4 servings.