or you can freeze it for up to 3 months. There
Melt margarine in a 9 x 13-inch pan.
Mix flour, milk, sugar and baking powder in bowl.
Pour in pan with margarine.
Spoon peach cobbler on top.
Bake in a 375\u00b0 oven until golden brown. This is best served warm with milk or ice cream.
ntil dissolved.
Heat the peach mixture until hot, medium heat
ver and refrigerate the pasty for about 30 minutes or
Place rack in the lowest position & preheat the oven to 425 degrees F.
Roll out [or unroll!] 1 pastry round & line a shallow 2 quart baking dish.
Combine the mincemeat & walnuts, then pour the mixture into the baking dish.
Pour the peach filling over the mince mixture, then top with the 2nd pastry round.
Seal & flute the pastry edges, & cut several vents in the top.
Bake for 30-35 minutes until lightly golden brown.
Remove from the oven & let it cool down some on a wire rack, before serving it warm.
ntil syrup forms.
Bring peach mixture to a boil.
approximately 15 minutes).
Bring peach mixture to a boil; reduce
o allow syrup to form for approximately 15 minutes.
Bring
Line a 9 inch pie pan with pie dough. Pour thickened filling
side until syrup forms. Bring peach mixture to a boil; reduce
Combine peaches, sugar, flour and nutmeg in a Dutch oven; set aside to allow syrup to form (15 to 20 minutes).
Bring peach mixture to boil; reduce heat to low and simmer 10 minutes or until peaches are tender.
Remove from heat and stir in vanilla and margarine.
Roll half of pastry to 1/8-inch thickness.
Cut to fit a 2-quart baking dish.
Spoon half of peach mixture into lightly buttered baking dish; top with pastry.
owl mix thoroughly the ingredients for the Cobbler Dough.
Spread over
Combine all ingredients except pie shells.
Blend well until mixture forms a batter. Pour into pie shells.
Bake at 350 degrees for 35 minutes or until firm.
ngredients until crumbly (Do it for a few minutes.
put
Combine first 4 ingredients in a Dutch oven.
Set aside until syrup forms.
Bring peach mixture to a boil; reduce heat to low and cook 10 minutes or until tender.
Remove from heat; add flavoring and butter.
Stir until butter melts.
Combine first 4 ingredients in Dutch oven.
Set aside until syrup forms.
Bring peach mixture to a boil; reduce heat to low, and cook 10 minutes or until tender.
Remove from heat; add extract and butter, stirring until butter melts.
Combine first 4 ingredients in a Dutch oven. Set aside until syrup forms. Bring peach mixture to a boil. Reduce heat to low and cook 10 minutes or until tender.
Remove from heat.
Add vanilla and butter, stirring until butter melts.
Combine peaches, sugar, flour and nutmeg in a Dutch oven; set aside to allow syrup to form, about 15 minutes.
Bring peach mixture to a boil; reduce heat to low and simmer 10 minutes or until peaches are tender.
Remove from heat and stir in vanilla and margarine.
killet.
Combine milk and cobbler mix, stirm thoroughly to remove
Preheat oven to 400\u00b0.
Combine peaches, sugar and cinnamon in a large bowl.
Let stand 10 minutes.
On a floured surface, roll half the pastry into 12-inch circle.
Fit into a 9-inch pie plate, leaving a 10-inch circle.
With a sharp knife, cut pastry into 3/4-inch wide strips.
Carefully arrange strips on fruit, 1 inch apart, in a lattice pattern; trim edge.
Bake 1 hour or until filling is bubbly.
Cool on wire rack.
Makes 8 servings.