Peach Cobbler With Praline Topping - cooking recipe

Ingredients

Topping
3/4 cup self rising flour
1/3 cup light brown sugar
1 1/2 cups coarsely chopped pecans
1/4 cup margarine, room temperature
Batter
1 3/4 cups self-rising flour
1 1/2 cups sugar
1 cup milk
1 extra large egg (BEAT WELL)
Peach cobbler
32 ounces frozen peaches, thawed in refridgerator (sliced)
1/4 cup sugar
cinnamon

Preparation

Make the topping in a small bowl.
cut margarine very small and get soft to room temperature using a serving size spoon like a pastry blender, mix in other ingredients until crumbly (Do it for a few minutes.
put aside and come back and do it again several Times.
In a bowl place the thawed peaches and sugar and sprinkle with cinnamon.
Set aside for a FEW MINUTES.
Strain off the excess juice.
make the batter ingredients well and pour onto bottom of well greased 9\" x 13\" metal pan.
Arrange the peaches on top of the batter evenly.
Sprinkle topping evenly OVER THE TOP.
Bake 350 degrees for 70 minutes.