Peach Cobbler Supreme - cooking recipe

Ingredients

8 c. sliced fresh peaches
2 c. sugar
2 to 4 Tbsp. all-purpose flour
1/2 tsp. nutmeg
1 tsp. vanilla
1/3 c. butter
pastry for a double pie crust

Preparation

Combine the first 4 ingredients in a Dutch oven; set aside until syrup forms.
Bring peach mixture to a boil.
Reduce heat to low; cook for 10 minutes, or until tender.
Remove from heat.
Add vanilla and butter; stir until butter melts.
Roll half of pastry to 1/8-inch thickness; cut into 8-inch square.
Spoon half of peaches into a lightly buttered 8-inch square baking dish.
Top with pastry square.
Bake at 425\u00b0 for 14 minutes.
Spoon remaining peaches over baked pastry square.
Roll remaining pastry; cut into 1-inch strips.
Arrange in lattice design over peaches.
Bake at 425\u00b0 for 15 to 18 minutes.
Makes 8 servings.