Peach Cobbler Supreme - cooking recipe

Ingredients

about 8 c. sliced fresh peaches
2 c. sugar
2 to 4 Tbsp. all-purpose flour
1/2 tsp. ground nutmeg
1 tsp. almond or vanilla flavoring
1/3 c. butter
pastry (for double crust pie)

Preparation

Combine first 4 ingredients in a Dutch oven.
Set aside until syrup forms.
Bring peach mixture to a boil; reduce heat to low and cook 10 minutes or until tender.
Remove from heat; add flavoring and butter.
Stir until butter melts.