Crusty Peach Cobbler - cooking recipe

Ingredients

8 c. sliced peaches (approximately)
2 c. sugar
2 to 4 Tbsp. all-purpose flour
1/2 tsp. ground nutmeg
1 tsp. vanilla extract
1/3 c. butter or margarine
pastry (for double crust pie)
vanilla ice cream

Preparation

Combine first 4 ingredients in a Dutch oven. Set aside until syrup forms. Bring peach mixture to a boil. Reduce heat to low and cook 10 minutes or until tender.
Remove from heat.
Add vanilla and butter, stirring until butter melts.