Peach Cobbler Pie - cooking recipe

Ingredients

2 sticks butter melted
2 cups milk
2 cups sugar
2 cups self-rising flour
1 teaspoon vanilla
2 large cans peaches
2 deep dish pie shells

Preparation

Combine all ingredients except pie shells.
Blend well until mixture forms a batter. Pour into pie shells.
Bake at 350 degrees for 35 minutes or until firm.