Peach Cobbler - cooking recipe

Ingredients

8 c. sliced fresh peaches
2 c. sugar
2 to 4 Tbsp. all-purpose flour
1/2 tsp. ground nutmeg
1 tsp. almond or vanilla extract
pastry for double crust pie
1/3 c. butter

Preparation

Combine first 4 ingredients in Dutch oven.
Set aside until syrup forms.
Bring peach mixture to a boil; reduce heat to low, and cook 10 minutes or until tender.
Remove from heat; add extract and butter, stirring until butter melts.