Brown onion and ground beef.
Mix with soups and milk.
Boil about 3 minutes the egg noodles.
Add noodles to mixture.
Bake 30 minutes at 350\u00b0.
Triple recipe for large casserole.
br>In same skillet cook Recipe Ready Mushroom Blend, stirring occasionally, 6
Directions for Roast:
In a large
to 3 quart casserole which is safe for both stovetop and
ightly with aluminum foil& bake for 30 minutes (see below what
f the potatoes and the mushroom-pepper mixture. Season with salt
Mix all of the ingredients together except for 1/4 c cheese and half of the Ritz.
Put in a greased 8x8 pyrex and cook at 400degrees for about 30 minutes.
Put the rest of the cheese and the crackers on top and cook until crackers are golden (about 5 minutes).
n 11 x 7-inch casserole dish.
In a large
o a low boil, covered, for 30 minutes. At the end
Peel zucchini if very large and slice.
Dice onion.
Cook both in salty water till zucchini slices are soft but not mushy.
Butter bottom and sides of casserole dish.
Pour in bread crumbs and swirl around till butter is coated.
Bottom should have a heavier layer on it.
Drain zucchini and onion thouroughly.
Place in casserole dish on top of bread crumbs
Sprinkle with pepper to taste.
Cover with mushrooms and pour soup over the dish.
Sprinkle on grated cheese.
Cook at 320F degrees (160 C) till cheese melted.
Mix all ingredients together.
Pour into a casserole dish. Bake at 350\u00b0 for 40 minutes.
Grated cheese may be added to the top before baking if you like.
Double the recipe for a large casserole.
Melt margarine over medium heat and saute the onions until clear and tender. Butter a 2-quart 8 x 11 x 2-inch casserole. Reserve 3 tablespoons cracker crumbs for topping and line dish with remaining crumbs.
Add onions and soup in alternate layers until dish is full. Cover the top with the beaten eggs and pour milk over the top. Sprinkle grated cheese and reserved cracker crumbs over top. Bake at 350\u00b0 for 20 to 30 minutes or until brown and bubbly.
Makes 4 to 6 servings.
An excellent recipe.
Brown beef, onion and celery in butter.
Put cooked noodles and meat mixture in a casserole.
Stir lightly.
Bake for 1 hour. Add olives the last 10 minutes (optional).
I 4 times the recipe for 35 people.
Add all ingredients in large saucepan.
Cook slowly for 20 minutes.
Pour into casserole dish and top with Confetti Biscuits (recipe in Breads, Rolls & Pastries Section).
Brown pork chops over medium heat.
Arrange 2 cups potatoes in 2-quart casserole.
Season with salt and pepper.
Place 1/2 onion slices on top of potatoes.
Pour 1/2 can mushroom soup over this. Repeat procedure.
Place pork chops on top.
Cover and bake 1 hour at 350\u00b0 or until tender all the way through.
May double recipe for extra servings.
This is an old recipe that has been handed down for generations.
It is a true recipe for making hominy.
This is a great meat ball and sauce recipe for spaghetti or mostaccioli noodles.
Saute onions and mushrooms in butter.
Add soup and milk; stir.
Remove from heat.
Add the egg and mayonnaise.
Stir in stuffing, then fold in crabmeat.
Pour mixture into greased baking dish.
Top with shredded cheese.
Bake at 350\u00b0 for 40 minutes. This is very rich and will serve small portions to 5 or 6.
Double the recipe for a larger group.
Heat oven to 350\u00b0.
Cook hamburger; drain.
In Pyrex or other baking casserole dish, mix soup, hamburger and rice.
Add salt and pepper as needed.
When mixed, then add green beans and mix carefully.
Prior to baking, pour enough water over mixture to more than cover it.
Bake at 350\u00b0 for 1 hour.
Mix all together and let stand in refrigerator at least 8 hours before baking.
Do not mix before baking!
Bake 1 hour at 350\u00b0 in 1-quart casserole.
May double recipe for 9 x 13-inch pan.