Tom'S Onion Casserole - cooking recipe

Ingredients

4 medium Vidalia onions, sliced 1/4-inch thick
1 stick (4 oz.) margarine plus 1 Tbsp. for greasing casserole
12 saltine crackers, crushed
1 (10 1/2 oz.) can cream of mushroom soup, undiluted
2 eggs
1/2 to 3/4 c. milk
1 c. shredded sharp Cheddar cheese

Preparation

Melt margarine over medium heat and saute the onions until clear and tender. Butter a 2-quart 8 x 11 x 2-inch casserole. Reserve 3 tablespoons cracker crumbs for topping and line dish with remaining crumbs.
Add onions and soup in alternate layers until dish is full. Cover the top with the beaten eggs and pour milk over the top. Sprinkle grated cheese and reserved cracker crumbs over top. Bake at 350\u00b0 for 20 to 30 minutes or until brown and bubbly.
Makes 4 to 6 servings.
An excellent recipe.