Pork Chop Casserole - cooking recipe

Ingredients

4 large pork chops
2 large potatoes, thinly sliced
1 large onion, thinly sliced
1 can mushroom soup
salt and pepper to taste

Preparation

Brown pork chops over medium heat.
Arrange 2 cups potatoes in 2-quart casserole.
Season with salt and pepper.
Place 1/2 onion slices on top of potatoes.
Pour 1/2 can mushroom soup over this. Repeat procedure.
Place pork chops on top.
Cover and bake 1 hour at 350\u00b0 or until tender all the way through.
May double recipe for extra servings.