Hamburger Casserole - cooking recipe
Ingredients
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1 lb. ground beef
1 small onion
1 can Cheddar cheese soup
1 can cream of mushroom soup
1/2 can evaporated milk
5 oz. bag egg noodles
Preparation
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Brown onion and ground beef.
Mix with soups and milk.
Boil about 3 minutes the egg noodles.
Add noodles to mixture.
Bake 30 minutes at 350\u00b0.
Triple recipe for large casserole.
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