Hamburger Casserole - cooking recipe

Ingredients
    1 lb. ground beef
    1 small onion
    1 can Cheddar cheese soup
    1 can cream of mushroom soup
    1/2 can evaporated milk
    5 oz. bag egg noodles
Preparation
    Brown onion and ground beef.
    Mix with soups and milk.
    Boil about 3 minutes the egg noodles.
    Add noodles to mixture.
    Bake 30 minutes at 350\u00b0.
    Triple recipe for large casserole.

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