Shrimp Casserole - cooking recipe

Ingredients

2 c. cooked rice
1 can cream of mushroom soup
1/2 c. chopped bell pepper
1/2 c. chopped onion
1 Tbsp. lemon juice
1/2 tsp. mustard
1 tsp. Worcestershire sauce
1 lb. raw peeled, deveined shrimp
salt and pepper

Preparation

Mix all ingredients together.
Pour into a casserole dish. Bake at 350\u00b0 for 40 minutes.
Grated cheese may be added to the top before baking if you like.
Double the recipe for a large casserole.