Mixed Grain Mushroom Casserole - cooking recipe

Ingredients
    1/2 cup wild rice
    1/2 cup pearl barley
    1/2 cup brown rice
    1/4 cup oil (or less)
    1 large onion, thinly sliced
    4 garlic cloves, chopped
    4 tablespoons butter
    1/2 lb mushroom, thickly sliced
    3 1/2 cups broth
    1 teaspoon crushed dried thyme
    1/2 teaspoon crushed dried oregano
    salt & pepper, to taste
Preparation
    Combine grains in a mixing bowl and set aside.
    Pour the oil into a 2 to 3 quart casserole which is safe for both stovetop and oven cooking, and place on medium heat.
    When hot, saute onion and garlic until tender and translucent, about 5 to 6 minutes.
    Add the mixed grains and saute for 1 minute, stirring constantly.
    Meanwhile melt butter or margarine (if using) in a separate pan on medium high heat.
    When hot, add mushrooms and saute quickly, stirring frequently, until the mushrooms are hot and have just absorbed the\"butter\" (about 1 minute).
    Immediately remove from heat.
    Add the broth, herbs, and mushrooms to the casserole with the onions and grains, and bring to a boil.
    Season with salt and pepper to taste, cover tightly (use aluminum foil between pot and cover if necessary for a good seal), and bake at 350 degrees for 1 hour.

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