oat both sides.
Fry sandwiches until golden brown, crisp and
s smooth. Chill.
SANDWICHES: Make 4 sandwiches, putting cheese between ham
nd cut into quarters; hold sandwiches together with wooden toothpicks if
ould mock ham deli slices for the bacon.
CURRANT JELLY
t.
To assemble the Sandwiches: Set half of the slices
own). Repeat to make four sandwiches.
Whisk eggs, water, salt
Blend 2 tbsp butter with mustard; evenly spread on each bread slice. Equally top 4 bread slices with cheese and ham; top with remaining bread, buttered side down. Cut each sandwich into 4 triangles.
Beat eggs, milk and golden onion recipe soup mix until well blended. Dip sandwiches in egg mixture, coating well.
In large skillet, melt 1/4 c butter and cook sandwiches over medium heat, turning once, until golden.
hill.
To assemble the sandwiches; place one slice of turkey
elly melts.
To prepare sandwiches, combine egg substitute, milk, salt
br>Repeat to make four sandwiches. Whisk eggs, flour, butter, salt
Assemble four sandwiches using bread, meats, and cheeses.
read together to form 4 sandwiches.
In a small bowl
epper and set aside.
For each sandwich, lightly butter 3
lightly press down on the sandwiches.
Pour the oil onto
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Assemble sandwiches by placing one slice of
Assemble sandwiches: Spread 1 tsp mustard over
To assemble sandwiches, lay out 4 slices of bread.
Cover with turkey and Cheddar.
Add another layer of bread.
Cover that with Provolone and ham.
Top with remaining bread.
Beat eggs with flour, salt, white pepper and milk.
Dip sandwich in batter and deep fry at 390\u00b0, browning on both sides.
Keep warm until all four are fried.
To serve, cut in quarters; sprinkle with a little powdered sugar, if desired, and side with some jam for dipping. Serves 4 to 6.
gg substitute mixture.
Cook sandwiches in a lightly greased nonstick
In small bowl, combine mayonnaise, nutmeg and pepper. Spread on one side of each bread slice. Layer ham, chicken or turkey on 6 bread slices. Top with remaining bread, mayonnaise side down. Cut sandwiches diagonally into quarters. In small bowl, beat together eggs and milk. Dip sandwich quarters into egg mixture. Cook on preheated griddle or skillet, turning once, 4 to 5 minutes or until browned and heated through. Serve with raspberry preserves. Makes 24 mini sandwiches.
Blend 2 tablespoons butter and mustard; evenly spread on bread.
Top with cheese, ham and remaining bread (buttered side down).
Cut each into 4 triangles.
Beat eggs, milk and soup mix. Dip sandwiches in egg mixture.
Coat well.
Melt 1/4 cup butter in skillet.
Cook sandwiches until golden.