Monte Cristo Sandwich - cooking recipe

Ingredients

12 slices firm white bread
4 slices turkey
4 slices Cheddar cheese
4 slices Provolone cheese
4 slices ham
2 eggs
1/2 c. flour
1/2 tsp. salt
dash of white pepper
1 c. milk
oil (for frying)
raspberry jam

Preparation

To assemble sandwiches, lay out 4 slices of bread.
Cover with turkey and Cheddar.
Add another layer of bread.
Cover that with Provolone and ham.
Top with remaining bread.
Beat eggs with flour, salt, white pepper and milk.
Dip sandwich in batter and deep fry at 390\u00b0, browning on both sides.
Keep warm until all four are fried.
To serve, cut in quarters; sprinkle with a little powdered sugar, if desired, and side with some jam for dipping. Serves 4 to 6.