Combine mock crab meat, celery, bell pepper, scallions, mayonnaise, lemon juice, adobo seasoning, salt, and black pepper in a bowl. Cover and chill for 30 minutes before serving.
Combine cream cheese and sour cream; mix.
Add crab, onion and garlic salt.
Mix together.
Sprinkle paprika on top and refrigerate.
Great as a dip with crackers or chips.
Mix together.
Bake at 350\u00b0 for 10 minutes.
Top with slivered almonds.
Chop up crab meat.
Mix softened cream cheese and mayonnaise together.
Add onions, crab and seasoning.
Serve with Wheat Thins or use as a salad accent.
For the dressing, place the chili pepper, garlic, cilantro and pepper into a mortar. Season with salt and pound with a pestle until smooth. Stir in the lime juice.
For the crab salad, place the crab, lime leaf, lemongrass, chili pepper, herbs and bean sprouts into a large bowl and toss with the dressing.
Divide the crab salad among 4 serving plates. Garnish with trout roe.
wo zones: one for direct grilling over high
Blend softened cream cheese.
Sprinkle Worcestershire sauce over the cream cheese.
Pull the mock crab legs in small pieces and add to cheese mixture.
Cut up diced purple onion into cream cheese mixture.
Mix well.
Make into a ball.
Pour cocktail sauce over the ball when ready to serve.
For the aioli:
Mix all
In a large pot, cook the bacon crisp, remove and leave the grease in the pot.
Saute the onion and celery the bacon grease.
Add 2 quarts water to the pot, add the potatos and boil till you can stick a fork in them easily.
Turn the heat down and add the bouillon, cream cheese, crab meat and seasonings.
Simmer about an hour,stirring often.
NOTE: You are looking for Tang Flour sold in Asian
Cook rigatoni.
Thaw peas.
Mix all ingredients together and chill.
Recipe may be cut in half.
ur second bowl: Place your crab meat in bowl. Season evenly
For the crab cakes, place crabmeat, mayonnaise, onions
ombine all the ingredients listed for the tartar sauce in a
Clean crab and drain excess water.
he frying pan. Let simmer for about 15-20 minutes on
For the crab/crawfish mixture: Heat olive oil
In medium bowl, combine crab, cream cheese, mayonnaise, green onions, water chestnuts and Worcestershire sauce and mix well.
To form mun doo, put about 2 teaspoons filling in center of pi. Moisten edges with water and fold in half; pinch edges together to seal well.
Repeat until all ingredients are used.
Heat deep fat to 375\u00b0.
Fry mun doo until golden brown.
Drain on absorbent paper.
Makes 30 mun doo.
Mix cream cheese, lemon and onion until soft.
Smooth lumps with fork.
Add cocktail and Worcestershire sauces until pink; add crab meat last.
Form into ball and place on serving plate.
Use remaining cocktail sauce to spread on the top.
Finger like frosting.
Chill and serve on any crackers.
Can mix 1/2 shrimp and 1/2 crab.
Beat eggs.
Add milk and 1 1/2 cups bread crumbs.
Flake crab meat and add other ingredients.
Put in buttered baking dish, 8 x 8 x 2-inch.
Cover with remaining crumbs.
Drizzle with melted butter.
Bake at 350\u00b0 until brown, 30 to 35 minutes.
Serves 4 to 6.