Crab Salad - cooking recipe

Ingredients

None None FOR THE DRESSING
1 large red chili pepper, seeded and finely chopped
1 clove garlic
1 None cilantro root, washed and chopped
1/2 tsp white pepper
1/3 cup lime juice
None None FOR THE CRAB SALAD
10 oz lump crab meat
1 None kaffir lime leaf, shredded
1/2 stalk lemongrass, shredded
1 None large red chili pepper, seeded and shredded
2 tbsp fresh mint leaves, torn
2 tbsp fresh cilantro leaves, torn
2 tbsp bean sprouts
None None Sea trout roe, for garnish

Preparation

For the dressing, place the chili pepper, garlic, cilantro and pepper into a mortar. Season with salt and pound with a pestle until smooth. Stir in the lime juice.
For the crab salad, place the crab, lime leaf, lemongrass, chili pepper, herbs and bean sprouts into a large bowl and toss with the dressing.
Divide the crab salad among 4 serving plates. Garnish with trout roe.