Put the sugar, water, shortening, raisins, cinnamon, nutmeg and cloves on to boil at a slow simmer for 20 minutes.
Remove from heat and cool.
When cool, stir in 1 beaten egg, 2 scant cups of flour and the baking soda with a dash of salt.
Add the fruit and nuts.
Pour into a greased pan and bake at 350\u00b0 for about 40 minutes.
Be sure to test the cake as fruit will make it soft in places and if taken out before done, it will settle and fall.
combine mango slices and juice, mixed fruit and rum. Add cinnamon and
Mix the mixed fruit, peaches and pear halves, reserving liquid. Add pineapple chunks and juice.
Add entire can of concentrated frozen orange juice and some of the reserved liquid, if needed, to cover all the fruit.
Save remaining reserved liquid to add after adding bananas and kiwi, if needed, to cover fruit.
Chill.
Before serving, add sliced bananas and kiwi.
This is a good salad to take out or serve if having friends in for breakfast.
Preheat oven to 190 degress centigrade.
Thoroughly grease muffin pans.
Cream the butter or margarine and sugar in a bowl until light and fluffy.
Beat in the egg and combine well.
Sift the flour with the cinnamon and mixed spice.
Add the vinegar to the milk.
Stir the flour, mixed fruit and milk into the creamed mixture.
Thoroughly mix ingredients together.
Fill greased muffin pans three-quarters full and bake in a moderate oven for 20 - 25 minutes or until risen and golden brown in colour.
serve warm or cold.
ix together. Add water (or fruit juice) and honey, mixing well
hill dough in the refrigerator for 1-2 hours.
Preheat
at the beep add the mixed fruit.
Once the loaf is
In a large saucepan, combine rhubarb, apple, onion, mixed fruit, sugar, raisins and coriander seeds. Stir in vinegar. Bring to a boil on high, stirring. Reduce heat to low and simmer, without stirring, 15-20 mins, until mixture is pulpy. Reduce heat to very low. Simmer 30 more mins, until mixture is very thick. Spoon into sterilized jars. Seal and label. Store a few weeks before serving to allow flavors to develop. Serve on sandwiches, with salads or with roast meats.
Brown four America's Cut in a large skillet with vegetable oil, turn chops.
Stir in cranberry sauce or your favorite fruit jam, mustard and vinegar.
Cover and simmer gently for 12 to 15 minutes.
Yields 4 servings.
Preparation time:
5 minutes. Cooking time:
25 minutes.
Mix nuts, raisins, cherries, mixed fruit and dates.
In another bowl, mix flour, sugar, eggs, butter and flavoring.
Mix well.
Add dry ingredients.
Cook 3 hours at 250\u00b0.
Makes a large cake.
One half of this recipe makes a tube pan full.
ilk. Add the egg and fruit mixture to the dry ingredients
oil.
Combine the water, mixed fruit, sugar and butter in a
Butter a 9-inch tube pan.
Line bottom of pan with waxed paper. Butter the waxed paper.
Preheat oven to 300\u00b0.
Mix flour and baking soda and sift.
Set aside.
In a large bowl, combine the eggs, mincemeat, mixed fruit and the nuts.
Mix well.
Add the dry ingredients.
Stir well.
Pour into the prepared pan and bake at 300\u00b0 for 2 hours.
Invert the pan and cool cake for an hour. Remove from pan and peel off the waxed paper.
Use the small jar of cherries as a garnish for the top of the cake.
Combine first 6 ingredients.
Boil gently for 3 minutes, then cool in large mixing bowl.
Add mixed fruit and nuts.
Beat in eggs.
Sift in flour and
add cinnamon, nutmeg, baking powder, salt and soda.
Beat well after each addition.
Pour into tube pan and bake in very slow oven at 275\u00b0 for 2 1/2 hours or until completely done.
and lime zest. Stir in mixed fruit, wine, and molasses. Sift together
Cream butter and sugar.
Add eggs one at a time.
Add 2 1/2 cups flour (save 1/2 cup to flour fruit), vanilla flavoring, milk, raisins, 1 pound pineapple, cherries, mixed fruit, coconut and pecans.
Add crushed pineapple last.
Bake at 250\u00b0 for approximately 3 to 3 1/2 hours.
Slightly thaw the frozen fruit and orange juice concentrate. In a blender container combine mixed fruit, orange juice concentrate, banana and 1/2 cup cold water.
Cover; blend until smooth.
Transfer the mixture to a 2-quart pitcher.
Stir in the milk.
Serve immediately or chill in the refrigerator for several hours or overnight and stir just before serving.
Garnish each serving with a quartered orange slice, lemon peel twist and mint sprig if desired.
Makes about 6 (12 ounce) servings.
refrigerate 30 mins.
Meanwhile, for the white chocolate cream, sprinkle
uice plus walnuts and candied mixed fruit.
Grease well and line
Mix shortening, sugar, eggs, rum flavoring, flour, baking soda and unsweetened pineapple juice together.
Mix the mixed fruit, candied cherries, pineapple, dates, raisins and flour together.
Combine the two mixtures together and add the coconut and walnuts.
Mix all together.
Pour into greased bread loaf pans.
Bake at 275\u00b0 for 2 1/2 hours.
Makes approximately 3 to 4 loaves.