killet over medium-high heat for about 2 minutes.
Add
Place ground meat in pot, add oil, garlic powder, salt and pepper.
Brown ground meat.
Add beans and tomatoes.
If making mexican add chili powder.
Simmer for 1 hour.
Top with either sour cream for mexican or parm cheese for italian.
nd cinnamon in a shallow dish. Roll each ice cream ball
here and forget about it for a while and do the
Brown hamburger, drain.
Add chili mix; place hamburger and corn in bottom of casserole dish.
Spread Cheez Whiz on top of hamburger.
In separate bowl, mix cornbread adding corn.
Spread this mixture on top of hamburger mixture and Cheez Whiz.
Bake 425\u00b0 for 30 to 40 minutes until knife comes out clean.
harred and blistered, turning occasionally for even roasting. About 2 -3
inutes.
Meanwhile, prepare Pastry for Deep-Dish Pie. On a lightly
Brown hamburger meat with garlic, onion and bell pepper, chopped.
Drain and rinse with hot water.
Add chili powder, Worcestershire sauce, tomato soup, water, Ro-Tel and drained corn. Cook noodles; drain.
Layer in casserole dish the noodles, meat mixture, most of cheese and noodles.
Save rest of cheese.
Bake at 325\u00b0 for 1 hour; right before casserole is done, add rest of cheese to top and melt.
Heat corn and chili in saucepan.
Pour into greased 8 x 12-inch baking dish.
Mix muffin mix as on package, using egg and milk.
Spread mixture as evenly as possible over chili.
Bake at 450\u00b0 for 15 minutes or until golden brown.
Makes 4 to 6 servings.
Cook meat until brown; drain grease.
Add other ingredients. Cook on top of stove for 10 minutes until mixed well and cheese is melted.
Crush chips in bottom of pan.
Pour mixture on top.
Cook at 350\u00b0 for 10 to 15 minutes.
Artichokes:
Cut off stems at bottom of artichoke, then cut off top stems.
Use
scissors
to
cut off sharp points of remaining
leaves.\t (I
pull
off\tthe
tough,
bottom
row). Submerge artichokes in
water in a large saucepan and boil for 40 minutes.
(You
can
also microwave them, check your oven's cookbook.) They are done when a leaf can be pulled off easily. Drain upside down and cool.
Saute all together the meat, onions and bell pepper until all of red color is gone.
Add seasoning.
Drain off fat.
Add tomato soup; simmer until seasoned well.
Make up regular corn bread recipe for topping.
Place hot meat in shallow steam table pans, about 1/2 full.
Add drained corn over top of meat.
Pour corn bread mixture over top.
Bake in a 400\u00b0 oven until bread is browned.
Cut into 18 servings per pan.
roth.
Cover and simmer for about 20 minutes or until
Heat the oil in a large saucepan and cook the onion and garlic over low heat for 6-7 mins until softened. Add the rice mix and cook, stirring for 1 min. Pour in the wine and simmer for a few mins then gradually add the stock, about 1 ladleful at a time. Allow the liquid to be absorbed by the rice before adding the next ladleful. This will take about 35 mins.
Stir in the butter and Parmesan cheese and season to taste with salt and freshly ground black pepper. Serve in warm, shallow bowls.
Brown onion and meat.
Add corn and seasonings.
Blend tomatoes with enchilada sauce.
Pour over meat mixture and 1/2 of sauce.
Simmer.
Add 1/2 cheese.
Alternate tortilla and meat mixture.
Spread cheese over top.
Bake at 350\u00b0 for 15 to 20 minutes.
inutes. Cool in the pan for 15 minutes, then remove from
Combine all ingredients.
Microwave until hot (very hot). Spread top with sour cream and rest of cheese.
Put remaining Fritos around dish.
Microwave until cheese is melted.
Mix Bisquick, water, and beans; spread in greased 9x13 pan. Sprinkle fried hamburger on top.
Spread salsa and shredded cheese on top.
Bake at 350\u00b0F for 30 min. Top with sour cream, lettuce, and tomatoes just before serving.
Delicious!
In a crust or casserole dish, layer onions, zucchini and tomatoes in 2 to 3 layers.
Top with cheese.
Bake at 350\u00b0 for 30 to 45 minutes.
pices (or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and