Mexican Artichokes - cooking recipe

Ingredients

4 artichokes (adjust recipe for servings needed)
1 lb. hamburger
1 yellow onion, minced
1 (8 oz.) can tomato sauce
1 Tbsp. hot chili sauce
cilantro, chopped (Chinese parsley)
2 c. rice (cook so you have 4 c. cooked rice)

Preparation

Artichokes:
Cut off stems at bottom of artichoke, then cut off top stems.
Use
scissors
to
cut off sharp points of remaining
leaves.\t (I
pull
off\tthe
tough,
bottom
row). Submerge artichokes in
water in a large saucepan and boil for 40 minutes.
(You
can
also microwave them, check your oven's cookbook.) They are done when a leaf can be pulled off easily. Drain upside down and cool.