Easy Mexican Dish - cooking recipe

Ingredients

1 (12 oz.) can Mexican style corn, drained
2 (15 oz.) cans chili with beans
1 (8 1/2 oz.) pkg. corn meal muffin mix
1 egg
1/3 c. milk

Preparation

Heat corn and chili in saucepan.
Pour into greased 8 x 12-inch baking dish.
Mix muffin mix as on package, using egg and milk.
Spread mixture as evenly as possible over chili.
Bake at 450\u00b0 for 15 minutes or until golden brown.
Makes 4 to 6 servings.