Mexican Dish - cooking recipe

Ingredients

1 1/2 lb. hamburger meat
1 can cream of mushroom soup
1 can cream of chicken soup
1 can Ro-Tel
1/2 lb. Mexican mild or hot Velveeta
1 pkg. Tostitos

Preparation

Cook meat until brown; drain grease.
Add other ingredients. Cook on top of stove for 10 minutes until mixed well and cheese is melted.
Crush chips in bottom of pan.
Pour mixture on top.
Cook at 350\u00b0 for 10 to 15 minutes.