Mexican Dish - cooking recipe

Ingredients

1 medium onion
2 lb. ground beef
1 can whole kernel corn (Mexican style)
2 cans tomato sauce
1 can enchilada sauce
dash of rosemary and oregano
salt and pepper
1 pkg. tortillas
1/2 lb. sharp cheese

Preparation

Brown onion and meat.
Add corn and seasonings.
Blend tomatoes with enchilada sauce.
Pour over meat mixture and 1/2 of sauce.
Simmer.
Add 1/2 cheese.
Alternate tortilla and meat mixture.
Spread cheese over top.
Bake at 350\u00b0 for 15 to 20 minutes.