Mexican Dish - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 clove garlic
1 onion
1 bell pepper
2 tsp. chili powder
2 Tbsp. Worcestershire sauce
1 can tomato soup
1/2 can water
1 can Ro-Tel
1 can Mexican corn
1 1/2 lb. American cheese
1 pkg. shoestring noodles

Preparation

Brown hamburger meat with garlic, onion and bell pepper, chopped.
Drain and rinse with hot water.
Add chili powder, Worcestershire sauce, tomato soup, water, Ro-Tel and drained corn. Cook noodles; drain.
Layer in casserole dish the noodles, meat mixture, most of cheese and noodles.
Save rest of cheese.
Bake at 325\u00b0 for 1 hour; right before casserole is done, add rest of cheese to top and melt.