Mix all ingredients together except meatballs. It's okay if it's still chunky.
Place meatballs in crockpot. Pour sauce on top.
Cook on low for 4-6 hours. Serve over hot rice.
x together all the ingredients for the meatballs in a bowl. Knead the mixture
In crockpot, stir together first four ingredients (use a crockpot liner for really easy clean up!). Add meatballs and stir. Cook on low for 4-5 hours until heated through. Add salt and pepper for taste, if desired, but watch the salt -- if not using low sodium soup, can quickly become too salty for my taste.
This recipe makes quite a bit of good gravy to serve over hot noodles or potatoes. Yum!
Thaw meatballs. Place meatballs in CrockPot. Add all additional ingredients. Cook on LOW for 4
Preheat oven to 350.
Mix all ingredients in large bowl except gravy mix.
(mix will seem very wet, but that's ok).
Form 24 meatballs and place in baking dish.
Bake at 350 for 20 mins, then crank oven to 425 for 15 minutes.
Remove from oven and set aside.
Make Brown Gravy according to package.
Put meatballs in crockpot and cover with the hot gravy.
Simmer in the crockpot for 3-4 hours.
Preheat oven to 400\u00b0F.
Mix first six ingredients and form into cocktail size meatballs.
Place on Jelly Roll style pan with lip (nonstick if you have it).
Bake meatballs in oven for 15-20 minutes until done.
Melt butter in saucepan.
Add garlic and saute for 1-2 minutes.
Stir in flour.
Stir in chicken broth and cook until thickened.
Combine meatballs and sauce.
Keep warm in crockpot if serving for party.
Notes: You can adjust the garlic, breadcrumbs, Parmesan cheese, and spices to your liking.
Mix soup, mushrooms, sour cream, wine, onion and garlic, pepper to taste, and flour in crockpot or casserole dish.
Add chicken and make sure all pieces are coated with mixture. Sprinkle top with paprika.
Cover crockpot or casserole. Cook on low setting in crockpot for 6 hours (or you can start with frozen chicken and cook for 8 hours in crockpot) or about 1-1/2 hours in the oven at 375 degrees (deeper casserole dishes take longer than flat ones).
Serve with mashed potatoes or rice or noodles.
Nicole Schultheis Baltimore, MD.
sing a melon scooper, form meatballs into 1.5\" diameter balls
Meatballs:
Apart from the flour
Heat oil in a large saucepan on medium. Saute garlic for 1 minute
ak the bread in a bowl of cold water for 1-2
Make your favorite recipe for meatballs; do not brown. Combine spaghetti sauce and cranberry sauce.
Place in slow cooker or large saucepan.
Add the meatballs.
In a slow cooker, cook on low for 4 hours.
In a saucepan, cover and cook on low heat for 1 to 2 hours.
br>mix together all ingredients for meatballs in a big bowl & stir with
For the meatballs:
Preheat oven to 350\
Combine first 7 ingredients, mixing well to combine.
Shape hamburger mixture into roughly 20-24 meatballs about 1 1/2 inches around.
Place meatballs in crockpot and pour soup and tomatoes (plus juice from tomatoes) over the meatballs.
Cover and cook on low for 7-8 hours or high for 4.
I usually make the meatballs the night before, or even a week before, then freeze them until ready to use.
Makes for a real quick preparation time.
ENJOY!
Place meatballs in Crockpot (or slow cooker).
Mix remaining ingredients very well, and add to Crockpot.
Simmer on low for 2 hours. Stir after 2 hours.
For meatballs; in a large bowl combine all
Place meatballs in crockpot.
Add soup, water, dry gravy mix, thyme and bay leaves.
Cover crockpot and cook on low 3-4 hours on low.
Discard bay leaves.
We like to serve over egg noodles.
For the meatballs; mix the ground beef with ingredients stated in the recipe.
Slow Cooker Method: Put frozen meatballs in crockpot. Mix jelly and chili sauce in separate bowl and pour over meatballs evenly. Sprinkle with 2 packs of Splenda or brown sugar. Cover and cook on low for approximately 4 hours (stirring occasionally).