Cocktail Meatballs In Garlic Butter Sauce - cooking recipe

Ingredients

1 lb ground beef
1/2 cup breadcrumbs
1/2 cup parmesan cheese
1 tablespoon italian seasoning (or basil and oregano)
1 teaspoon kosher salt (or 1/2 teaspoon regular salt)
1 extra large egg (or 2 smaller)
1/4 cup butter
1 minced garlic clove (more or less to your liking)
2 tablespoons flour (1 tablespoon for thinner sauce)
1 cup chicken broth (I use College Inn)

Preparation

Preheat oven to 400\u00b0F.
Mix first six ingredients and form into cocktail size meatballs.
Place on Jelly Roll style pan with lip (nonstick if you have it).
Bake meatballs in oven for 15-20 minutes until done.
Melt butter in saucepan.
Add garlic and saute for 1-2 minutes.
Stir in flour.
Stir in chicken broth and cook until thickened.
Combine meatballs and sauce.
Keep warm in crockpot if serving for party.
Notes: You can adjust the garlic, breadcrumbs, Parmesan cheese, and spices to your liking.