parts of meat mixture.
Shape each meat mixture portion into
Make the patties: In a large bowl, mix
Meat Pies:.
Place the veal,
avorite recipe for hamburger patties; make eight 1/4 lb patties.
For the crab
op to preheat to cook patties.
Add turkey to the
Brown the butter in a fry pan.
Shape the meat mixture into oval patties about 4\" long and 1/2\" thick.
Use two wet spoons.
Fry on each side for about 5 minutes or until they are really brown and cooked inside.
Shake them on the pan to get them brown all over.
Mix together all ingredients for patties.
When milk is absorbed, shape mixture into 12 patties.
Cook slowly for 10 minutes or until brown on both sides in a small amount of fat. Mix together all ingredients for Sauce.
Add to the meat in skillet and cook slowly, turning in Sauce.
ith cold water. Set aside for 10-15 mins, until most
Fry the potatoes in batches for 5-6 mins then take
Combine beef, potato, onions, egg, cream, salt and pepper.
Mix well and shape into 12 thin patties.
Melt 4 tablespoons butter in a skillet.
Saute patties about 7-8 minutes.
Turn over and saute for 7-8 minutes more.
Remove and keep warm.
Melt remaining butter in skillet.
Whisk in flour.
Gradually add milk, whisking constantly.
Bring just to a boil, stirring constantly.
Reduce heat to low and cook 5 minutes.
Pour over the meat patties.
For the patties, start with the ground meat, then mix in the rest
dd all the ingredients listed for the patties.
At first, stir
shape sausage meat into patties and place into pan with a little olive oil. Fry untill browned. On raw side sprinkle over combined flour and curry powder. Add to pan contents of pineapple tin and soy sauce then turn patties over.Cook untill patties are cooked through on low heat with lid on pan . 8 minutes approximately. cut spring onions finely and sprinkle over top of patties. Serve with mashed potatoes and vegetables.
saute until soft.
Add meat; cook and stir until browned
For the patties:
Combine mince,onion,mustard
Place patties in skillet (no grease).
Brown both sides. Remove patties.
Drain grease, pour mushrooms in skillet with juice and reduce liquid to half.
Pour in canned milk, cook until thick. Pour over patties.
Boil onions until tender; drain thoroughly.
Force through sieve.
Combine onions with meat, parsley, crumbs, egg, cheese and seasonings.
Shape into 48 small patties.
Pan-fry in shallow hot oil; drain on absorbent paper.
Do not pack for the picnic until thoroughly cold.
Serves 8.
Choose leg or saddle.
Makes enough for family of 4.
Allow 1/2 pound of meat per person.
Season with garlic, pepper and salt.
Rub meat with flour.
Place on rack in open roasting pan. Roast for 15 minutes at 425\u00b0.
Reduce heat to 325\u00b0 and cook 30 minutes per pound.
If layer of fat is thin, place several bacon strips on top.
May use this recipe for elk or beef also.
If venison flavor is too strong, flavor may be improved by standing for 1 hour in a mixture of olive oil and lemon juice or use French dressing.
See separate recipe for Marta Sgubin's Mashed Potatoes --<
Mix all ingredients together, except meat and cheese, in a casserole dish.
Place meat patties in the mixture.
Bake at 375\u00b0 for 30 minutes.
Put cheese on top when almost done.