Roast Venison(Recipe From 1913 Parents And Relatives) - cooking recipe

Ingredients

1/2 lb. meat per person
1 clove garlic
1/4 tsp. pepper
1 Tbsp. salt
2 Tbsp. flour

Preparation

Choose leg or saddle.
Makes enough for family of 4.
Allow 1/2 pound of meat per person.
Season with garlic, pepper and salt.
Rub meat with flour.
Place on rack in open roasting pan. Roast for 15 minutes at 425\u00b0.
Reduce heat to 325\u00b0 and cook 30 minutes per pound.
If layer of fat is thin, place several bacon strips on top.
May use this recipe for elk or beef also.
If venison flavor is too strong, flavor may be improved by standing for 1 hour in a mixture of olive oil and lemon juice or use French dressing.