Danish "Frikadeller" Meat Patties - cooking recipe

Ingredients

Danish \"fars\" Meatballs (this is a separate posting on recipezaar (recipe 12638))
4 ounces butter or 4 ounces margarine

Preparation

Brown the butter in a fry pan.
Shape the meat mixture into oval patties about 4\" long and 1/2\" thick.
Use two wet spoons.
Fry on each side for about 5 minutes or until they are really brown and cooked inside.
Shake them on the pan to get them brown all over.