Cheesy Mini Burgers - cooking recipe

Ingredients

6 slices bread
60 g melted butter
1 tablespoon tomato paste
1/3 cup grated cheese
Meat Patties
250 g minced beef
1 small onion, chopped
1/2 teaspoon French mustard
1/2 teaspoon tomato sauce
1/2 teaspoon Worcestershire sauce
1 tablespoon oil

Preparation

For the patties:
Combine mince,onion,mustard and sauces in a bowl.
Take two teaspoonfuls and shape into a ball, and then flatten slightly to form a patty. Repeat with all of the mixture.
Cut 4 1/2 cm rounds from each slice of bread, 4 out of each slice. Brush with melted butter and bake in a moderate oven for approx 15 minutes, until lightly browned and crisp.
Spread each round with tomato paste.
Heat oil in a large fry pan. Cook patties until well browned; drain on kitchen towel.
Place patties on top of the bread rounds and top with cheese.
Grill until the cheese has melted.