Picnic Wheel Meat Patties - cooking recipe

Ingredients

2 lb. onions, peeled and chopped
2 lb. ground beef
1/2 bunch parsley, minced
1 c. fine dry bread crumbs
2 eggs
2 Tbsp. grated Parmesan cheese
1/2 tsp. thyme
2 tsp. salt
1/2 tsp. pepper
oil for frying

Preparation

Boil onions until tender; drain thoroughly.
Force through sieve.
Combine onions with meat, parsley, crumbs, egg, cheese and seasonings.
Shape into 48 small patties.
Pan-fry in shallow hot oil; drain on absorbent paper.
Do not pack for the picnic until thoroughly cold.
Serves 8.