Mushroom Burger Patties - cooking recipe

Ingredients

lean hamburger meat (for 6 patties)
1 can mushrooms
3/4 c. canned milk

Preparation

Place patties in skillet (no grease).
Brown both sides. Remove patties.
Drain grease, pour mushrooms in skillet with juice and reduce liquid to half.
Pour in canned milk, cook until thick. Pour over patties.