>For the pate brisee: Cut the butter into very small pieces and
Dissolve bouillon cubes in boiling water and blend in soup. Mix in meat, onion and pepper.
Turn meat mixture into pastry lined pie plate.
Cover with top crust. Bake at 425\u00b0 for 10 to 15 minutes, then reduce oven to 350\u00b0 and continue to bake for 1 hour.
Preheat oven to 375\u00b0.
Brown meat; drain.
Add brown gravy mix and water.
While browning meat, put potatoes on to boil.
When meat and potatoes are done, carefully fold potatoes into meat mixture.
Spread in pie crust.
Place pie crust on top.
Place slits in top.
Bake until pie crust is brown.
Preheat oven to 425\u00b0.
In a 9-inch pan stir together vegetable oil and potatoes.
Press evenly into pie crust shape.
Bake for 15 minutes or until golden brown.
Remove from oven.
Layer on cheese, meat and onion.
In a bowl beat together milk, eggs, salt and pepper.
Pour egg mixture over other ingredients.
Sprinkle with parsley flakes.
Return to oven and bake 30 minutes or until lightly brown.
Pie is done when knife inserted 1 inch from edge comes out clean.
Allow to cool 5 minutes before cutting.
Mix potatoes and oil in 9-inch pie plate.
Press into pie crust shape.
Bake at 425\u00b0 for 15 minutes until crust begins to brown.
Remove from oven.
Layer on cheese, meat and onion; set aside.
Combine milk, eggs and seasoning in bowl, beat until blended.
Pour egg mixture over layered ingredients.
Return to oven; bake for 30 minutes or until light brown.
Allow to cool 5 minutes before cutting into wedges.
br>Add the sausages and gently fry for about 10 minutes, until
For the cornbread, preheat oven to 400\u00b0F. Grease and line an
onion, celery, garlic and potato and cook, breaking up the meat, over medium-high
>pie pan with the pastry and
Combine meat, green pepper, onion, egg, bread crumbs and seasoning.
Mix lightly.
Press meat mixture onto bottom and side of a 9-inch pie plate.
Bake at 350\u00b0 for 20 minutes. Drain excess fat from meat shell.
Mash hot potatoes with milk and butter. Stir in cheese and parsley.
Fill hot meat shell with potato mixture.
Continue baking 15 minutes more.
pie dish.
Spread meat first.
Slice potato rounds on meat.
To flour, add a little salt and eggs; rub into flour as you do shortening for a pie crust.
Add sweet milk, enough to make a soft dough.
Roll thin and cut in squares.
Have meat broth with pieces of meat and potato chunks in it boiling, and drop in squares of dough one at a time.
Roll out more dough and continue dropping until all dough is gone.
Be certain that the broth is always boiling when adding more dough.
Cook until the potatoes are done.
b>meat and potatoes into 1-inch cubes.
Remove all connective tissue and
Roll pastry to fit 9-inch pie pan.
Brown beef and onion in a large skillet; cook until meat is brown.
Drain off drippings. Add potatoes, broth, salt and pepper.
Cover and simmer 15 minutes or until potatoes are tender.
Heat oil in Dutch oven over med.
-highheat.
Add meat and onion; cook 5 tp 6 minutes or until meat is browned, stirring frequently.
Drain.
Add all remaining chili ingredients, except potatoes.
Leave hot peppers whole.
Reduce heat to med; cover and cook 40 to 50 minutes or until meat is tender, stirring occasionally.
Stir in potatoes; cook 15 t0 20 minutes or until potatoes are tender.
Remove bay leaf and hot peppers.
To serve, ladle chili into bowls; top each with a dollop of sour cream and/or horseradish.
Prepare pie crust according to package.
Roll out for a 9-inch, 2 crust pie.
Line pie plate with pastry.
Combine meat, milk, soup mix, pepper and allspice.
Pat into pie plate.
Put on top crust; flute edge.
Bake at 350\u00b0 about 1 hour or until brown.
Mash the potatoes, milk, butter and nutmeg.
Set aside.
Combine meat, milk, soup mix, salt and pepper.
Mix gently and put into 1 pie crust.
Top with potatoes.
Place other pie crust on top of potatoes.
Seal and flute edge.
Cut design in top crust.
Bake at 350\u00b0 for 1 hour.
Preheat oven to 425\u00b0.
Stir together the oil and potato. Press evenly into a 9-inch pie pan.
Bake for 15 minutes until just beginning to brown.
Remove the crust from the oven and place the cheese, meat and onion in layers.
Beat together the milk, eggs, salt and pepper and pour onto the other ingredients. Sprinkle with parsley flakes (optional) and return to the oven and bake about 30 minutes or until lightly brown.
Allow to cool 5 minutes before cutting.
Prepare pie crust according to instructions on package.
Roll out two 9-inch pie crusts.
Line a 9-inch pie pan with pastry. Combine meat, milk, soup mix, pepper and allspice.
Mix gently. Lightly pat into pastry.
Top with potatoes.
Put top crust on pie and seal.
Cut an air hole in top crust.
Bake at 350\u00b0 for 1 hour or until browned.
Makes 6 to 8 servings.