Meat And Potato Pie - cooking recipe

Ingredients

2 sticks pie crust mix
1 lb. ground beef
1/2 c. milk
1/2 envelope (1/4 c.) dried onion soup mix
dash of pepper
dash of allspice
1 (12 oz.) pkg. frozen hash browns, thawed (loose)

Preparation

Prepare pie crust according to instructions on package.
Roll out two 9-inch pie crusts.
Line a 9-inch pie pan with pastry. Combine meat, milk, soup mix, pepper and allspice.
Mix gently. Lightly pat into pastry.
Top with potatoes.
Put top crust on pie and seal.
Cut an air hole in top crust.
Bake at 350\u00b0 for 1 hour or until browned.
Makes 6 to 8 servings.