Meat And Potato Pie - cooking recipe

Ingredients

2 deep dish pie crusts
1 lb. ground chuck
1/2 c.milk
3 Tbsp. dry onion soup mix
1 (12 oz.) pkg. hash brown potatoes, thawed
dash of salt and pepper

Preparation

Combine meat, milk, soup mix, salt and pepper.
Mix gently and put into 1 pie crust.
Top with potatoes.
Place other pie crust on top of potatoes.
Seal and flute edge.
Cut design in top crust.
Bake at 350\u00b0 for 1 hour.