Meat And Potato Pie - cooking recipe

Ingredients

3 Tbsp. oil
3 c. shredded hash browns
8 oz. grated Swiss or Cheddar
3/4 c. diced ham, sausage or chicken
1/2 c. chopped onion
1 c. milk
2 eggs
1/2 tsp. salt and pepper

Preparation

Mix potatoes and oil in 9-inch pie plate.
Press into pie crust shape.
Bake at 425\u00b0 for 15 minutes until crust begins to brown.
Remove from oven.
Layer on cheese, meat and onion; set aside.
Combine milk, eggs and seasoning in bowl, beat until blended.
Pour egg mixture over layered ingredients.
Return to oven; bake for 30 minutes or until light brown.
Allow to cool 5 minutes before cutting into wedges.