Meat And Potato Pie - cooking recipe

Ingredients

1 can cream of potato soup
2 cubes beef bouillon
1/2 c. water (boiling)
1 lb. ground chuck
1 onion, chopped finely
1/4 tsp. pepper
pastry for a 2 crust pie

Preparation

Dissolve bouillon cubes in boiling water and blend in soup. Mix in meat, onion and pepper.
Turn meat mixture into pastry lined pie plate.
Cover with top crust. Bake at 425\u00b0 for 10 to 15 minutes, then reduce oven to 350\u00b0 and continue to bake for 1 hour.