Meat And Potato Pie - cooking recipe

Ingredients

2 sticks pie crust mix
1 lb. ground beef
1/2 c. milk
1/2 envelope dry onion soup mix
pepper and dash of allspice
1 (12 oz.) pkg. frozen hash browns, thawed

Preparation

Prepare pie crust according to package.
Roll out for a 9-inch, 2 crust pie.
Line pie plate with pastry.
Combine meat, milk, soup mix, pepper and allspice.
Pat into pie plate.
Put on top crust; flute edge.
Bake at 350\u00b0 about 1 hour or until brown.