Bowman'S Pot Pie - cooking recipe

Ingredients

4 c. flour
a little salt
2 beaten eggs
sweet milk
meat broth with meat pieces and potato chunks

Preparation

To flour, add a little salt and eggs; rub into flour as you do shortening for a pie crust.
Add sweet milk, enough to make a soft dough.
Roll thin and cut in squares.
Have meat broth with pieces of meat and potato chunks in it boiling, and drop in squares of dough one at a time.
Roll out more dough and continue dropping until all dough is gone.
Be certain that the broth is always boiling when adding more dough.
Cook until the potatoes are done.